A vibrant and flavorful South Asian dish, known for its rich blend of spices and fresh ingredients. This hearty chicken stew is traditionally cooked in a karhai, a deep, circular, and thick-walled cooking pot, which helps intensify the flavors. The dish features tender chicken pieces simmered with tomatoes, green chilies, garlic, ginger, and a distinctive mix of spices such as cumin, coriander, and garam masala.
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A vibrant and flavorful South Asian dish, known for its rich blend of spices and fresh ingredients. This hearty chicken stew is traditionally cooked in a karhai, a deep, circular, and thick-walled cooking pot, which helps intensify the flavors. The dish features tender chicken pieces simmered with tomatoes, green chilies, garlic, ginger, and a distinctive mix of spices such as cumin, coriander, and garam masala.
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