A fragrant, richly layered rice dish , known for its complex combination of spices, tender meat, and aromatic basmati rice. Traditionally, it features marinated pieces of chicken, lamb, or vegetables cooked slowly with saffron-infused rice, onions, garlic, ginger, and a blend of spices such as cardamom, cloves, cinnamon, and bay leaves. The result is a harmonious balance of flavors—spicy, savory, and subtly sweet—with each grain of rice coated in a deep, savory essence.
A fragrant, richly layered rice dish , known for its complex combination of spices, tender meat, and aromatic basmati rice. Traditionally, it features marinated pieces of chicken, lamb, or vegetables cooked slowly with saffron-infused rice, onions, garlic, ginger, and a blend of spices such as cardamom, cloves, cinnamon, and bay leaves. The result is a harmonious balance of flavors—spicy, savory, and subtly sweet—with each grain of rice coated in a deep, savory essence.